I could call it the Fake Rake Or Corky, or Clippy. Dunno.

the biggest cost was the wine. Paper clips I have scores left over so that when one wears out through the effluxion of time and natural abrasion on coffee grounds... I simply straighten another and literally press it into service.

Actually, that may never happen. The Baratza Sette doesn't produce clumps, just fluffy grounds. So it's pretty much redundant.
I suppose I could sell them...go into mass production from the kitchen bench, but gee, I'd have to become an alcoholic in the process.
the biggest cost was the wine. Paper clips I have scores left over so that when one wears out through the effluxion of time and natural abrasion on coffee grounds... I simply straighten another and literally press it into service.
Actually, that may never happen. The Baratza Sette doesn't produce clumps, just fluffy grounds. So it's pretty much redundant.
I suppose I could sell them...go into mass production from the kitchen bench, but gee, I'd have to become an alcoholic in the process.

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