I recently upgraded to a Unico splendor (from a sunbeam 6910) and the quality of my espresso improved dramatically. However after reading in more depth about the E61 group head and issues/discussion regarding its thermal stability, I have been wondering whether the coffee Im producing can be better. Especially so given that most of the time I really only have around 15 minutes or so to make a coffee before racing off. So I would like to look into logging the temperature or even PIDing my machine.
Scouring the internet I came across a digital thermometer that screws into the e61 group head. Has anyone used this method or can comment on it. Also can you purchase this locally. Preferably from a site sponsor.
thanks
J

Scouring the internet I came across a digital thermometer that screws into the e61 group head. Has anyone used this method or can comment on it. Also can you purchase this locally. Preferably from a site sponsor.
thanks
J


Comment