Im still trying to work out the best fit espresso machine for my needs so thought Id mention the espresso that I particularly enjoy and then have members deconstruct back to the machine.
In melbourne I enjoy "Midali", in Adelaide I like Cibo which is similar but not quite as good.
I prefer textured milk beverages over black espresso.
I like the sweet taste one gets at Midali - the baristas there practically glare at any customer that asks for sugar as their cappucinos are naturally sweet ...
Oh and I like my coffee hot.
Hey so how do I pour one of them babies at home now?
In melbourne I enjoy "Midali", in Adelaide I like Cibo which is similar but not quite as good.
I prefer textured milk beverages over black espresso.
I like the sweet taste one gets at Midali - the baristas there practically glare at any customer that asks for sugar as their cappucinos are naturally sweet ...
Oh and I like my coffee hot.
Hey so how do I pour one of them babies at home now?



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