Hey all,
Might be a noob question, for apologies if it is.
Im wondering what the difference and what the advantages/disadvantages are between what seems to me to be light commercial single group HX... like a San Marino CKX (Wega Mininova), La Cimbali Junior, Carimali Uno etc, and a premium domestic HX... like a Giotto, Expobar Minore, VBM Domobar etc.
My questions:
- Am I right that the firs type is small commercial and the second premium domestic?
- If so, are the commercial ones made with a preference for lots of shots and steaming one after the other at a fair quality, where as the domestics are made more for only a few shots at a higher quality?
- Are there other differences to note (Im talking general rather than really specific)?
Any thoughts would be great.
Thanks
Might be a noob question, for apologies if it is.
Im wondering what the difference and what the advantages/disadvantages are between what seems to me to be light commercial single group HX... like a San Marino CKX (Wega Mininova), La Cimbali Junior, Carimali Uno etc, and a premium domestic HX... like a Giotto, Expobar Minore, VBM Domobar etc.
My questions:
- Am I right that the firs type is small commercial and the second premium domestic?
- If so, are the commercial ones made with a preference for lots of shots and steaming one after the other at a fair quality, where as the domestics are made more for only a few shots at a higher quality?
- Are there other differences to note (Im talking general rather than really specific)?
Any thoughts would be great.
Thanks


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