Hi fellow Uno experts after much coveting and many a conversation I have taken the plunge and bought a Carimali Uno from a second hand store. Now I have two options here really either suck it up and take it to a specialist espresso tech outfit and be prepared to pay big $$ OR have a quiet tinker with it myself having drawn on the expertize from the likes of you good folk.
So to put it quite simply what are some easy steps that I can take to do some basic cleaning/preventative maintenance of the machine myself a which tasks should b left to the experts?
Originally posted by Mutti0
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