I have been getting some minor channeling on the sides of my coffee puck.
Dosing technique:
Dose, collapse, Dose, level, brush off excess, tamp, light tap, tamp
I have gone to the extent of filling my basket very slowly and collapsing/leveling evenly making sure theres no uneven distribution...
My guess would be the tap before my last tamp...might agitate the side of the puck...
Dosing technique:
Dose, collapse, Dose, level, brush off excess, tamp, light tap, tamp
I have gone to the extent of filling my basket very slowly and collapsing/leveling evenly making sure theres no uneven distribution...
My guess would be the tap before my last tamp...might agitate the side of the puck...


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