
Youve done it all right--good machine, grinder, and lessons. Just add good fresh beans and practice with a bit of variation--one thing at a time--and youll find the sweet spot and the mods needed for different beans and weather conditions. Yes, the weather affects the coffee process.
I really like the videos of Scottie Callaghan on a VBM, which should serve as a reminder of your lessons. Here: http://coffeesnobs.com.au/YaBB.pl?num=1226534950
Enjoy the coffee.
Greg
ps--on the Macap--"coarser is clockwise"!


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