Hi all,
Just wanted to announce that I am the lucky buyer of peppinos BFC/Diadema Junior Semi-auto and it looks amazing! Weighs an absolute tonne too! (pics below!)
Any advice/tips would be much appreciated from other BFC/Diadema owners and e-61 owners in general.. shes a little daunting compared to the Silvia!!
Looking forward to contributing to the HX forums!!! 8-)
My experience so far:
The first two attempts I choked it, third one took a while but its wonderful, no trace of bitterness, makes the veneziano estate beans feel soft and silky. Pressure is set at 1.2, just wondering what other people have it set at?
I can see that I might need a stepless grinder right now...
Any tips regarding temperature etc, Im so used to having a PID to look at to make sure Im right on. I guess the HX-factor takes care of all of that?
Just wanted to announce that I am the lucky buyer of peppinos BFC/Diadema Junior Semi-auto and it looks amazing! Weighs an absolute tonne too! (pics below!)
Any advice/tips would be much appreciated from other BFC/Diadema owners and e-61 owners in general.. shes a little daunting compared to the Silvia!!
Looking forward to contributing to the HX forums!!! 8-)
My experience so far:
The first two attempts I choked it, third one took a while but its wonderful, no trace of bitterness, makes the veneziano estate beans feel soft and silky. Pressure is set at 1.2, just wondering what other people have it set at?
I can see that I might need a stepless grinder right now...
Any tips regarding temperature etc, Im so used to having a PID to look at to make sure Im right on. I guess the HX-factor takes care of all of that?





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