Hi, Im going to do the initial setup on two Jura S9s tomorrow. Ive read the manual cover to cover, and am puzzled with actual volume differences between "frothed" (oooh how I dislike that term and its implications) and "steamed" milk using the frothXpress attachment, as Jura use steaming time as the milk volume control, not volume! (next model could Jura please fix or provide approximations...)
Can someone please do a quick test and PM me before about 11am tomorrow with the volume differences of what lands up in the cup including air? Otherwise a response here on the forum would be great and Ill see if it matches my experiments tomorrow arvo.
Ill be attempting to calibrate all the settings whilst having two five year olds wildly exploring the office. Wish me luck.
Can someone please do a quick test and PM me before about 11am tomorrow with the volume differences of what lands up in the cup including air? Otherwise a response here on the forum would be great and Ill see if it matches my experiments tomorrow arvo.
Ill be attempting to calibrate all the settings whilst having two five year olds wildly exploring the office. Wish me luck.

And yes, being a CoffeeSnob, I had both a standard milk gauge and a thermocouple attached to a DMM to cross check.
. I know its a super-auto. I dont have the same expectations as my Vibiemme. But I sure expected the shot variables to be far wider than a cheap Saeco in order to produce better coffee. I sure expected that when it says two coffees that it would use two pucks or at least have a higher grammage to allow for [i]some[i] improvement in coffee quality which is inherently worse in a super-auto than a manual machine.
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