Hi All,
Wondering if I can get some advice. I own a 2 group Milano branded wega. Which I bought two months ago.
Im having problems getting well textured milk on this machine. No matter how carefully I stretch the milk, I always end up with too much froth and visible bubbles in the milk. Now I work daily on a Mirage and have no problems texturing perfect milk with small 300ml jugs. The volume of the milk also increases more than Im used to. As an example, a 300ml jug filled halfway ends up overflowing before the milk is up to temp. Ive tried plugging the 5 hole steam wand with toothpicks and also changed the entire steam wand for a slightly better one with no change in results.
Can anyone recommend a fix? Is the steam too wet perhaps? If so, how do I go about changing this on an HX machine without throwing the group head/steam equilibrium out of whack?
Thanks,
ACog
P.S. Ive posted in the machines section rather than milk froth and bubbles as I believe the problem lies with the macchina rather than the mano
Wondering if I can get some advice. I own a 2 group Milano branded wega. Which I bought two months ago.
Im having problems getting well textured milk on this machine. No matter how carefully I stretch the milk, I always end up with too much froth and visible bubbles in the milk. Now I work daily on a Mirage and have no problems texturing perfect milk with small 300ml jugs. The volume of the milk also increases more than Im used to. As an example, a 300ml jug filled halfway ends up overflowing before the milk is up to temp. Ive tried plugging the 5 hole steam wand with toothpicks and also changed the entire steam wand for a slightly better one with no change in results.
Can anyone recommend a fix? Is the steam too wet perhaps? If so, how do I go about changing this on an HX machine without throwing the group head/steam equilibrium out of whack?
Thanks,
ACog
P.S. Ive posted in the machines section rather than milk froth and bubbles as I believe the problem lies with the macchina rather than the mano

so it may be time to revisit 
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