Hi, I live in Sydney and in the 4 years Ive lived in my house there has never been limescale in my kettle. Now that Im the proud owner of an Expobar Office Leva, I was wondering if I should be using filtered water? or is that fact that I dont get limescale in the kettle enough to not bother? Interested in peoples thoughts. I dont own a water filter but if there is a compelling case I would consider buying one just for this. I swear I read somewhere here that there is a FAQ section on this but I cant find FAQs anywhere!
Ta
Ta

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