Ive seen quite a lot of discussion about cooling flushes on the Domobar Jnr, with many suggesting it generally needs only a quick flush (if at all).
However, im finding with mine that it needs a seemingly inordinate amount of time for the water to form a single, smooth flow (as one expects from a pour with a naked group).
Generally it hisses for about 5-6 seconds before turning into numerous streams of water which slowly settle, however it takes at least 30-40 seconds before those streams come together and form one solid, smooth flow (if at all).
I assume thats way too long? If it is, what can i do to address the issue?
I thought about trying to borrow a temp data logger (i so need to buy one) and measuring the water temperature to accurately discover exactly when in the cooling flush process i reach the ideal brewing temperature, but that aside im at a loss.
Im not really happy with what my machine is producing, although im generally not experiencing the telltale signs of a excessive brew temp (that being a defined sourness).
BTW The machine is about 15-16 months old and was calibrated on the day of purchase.
Thanks in advance, lads.
Ristrom
However, im finding with mine that it needs a seemingly inordinate amount of time for the water to form a single, smooth flow (as one expects from a pour with a naked group).
Generally it hisses for about 5-6 seconds before turning into numerous streams of water which slowly settle, however it takes at least 30-40 seconds before those streams come together and form one solid, smooth flow (if at all).
I assume thats way too long? If it is, what can i do to address the issue?
I thought about trying to borrow a temp data logger (i so need to buy one) and measuring the water temperature to accurately discover exactly when in the cooling flush process i reach the ideal brewing temperature, but that aside im at a loss.
Im not really happy with what my machine is producing, although im generally not experiencing the telltale signs of a excessive brew temp (that being a defined sourness).
BTW The machine is about 15-16 months old and was calibrated on the day of purchase.
Thanks in advance, lads.
Ristrom

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