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VBM Domobar Super temperature variability

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  • #31
    I actually figured out how to lower the boiler pressure to 1.25 and at 30mins according to the "meat thermometer" it's now down to 98.8c which is lower than previously above 100. Perhaps I'm ok now?

    The other question I had was many said they "set" their brew pressure to 10.5bar. Mine stops at 9bar. Does it matter? If I were to change it. How? Mine's second hand 4yrs old. The manual's useless and I can't seem to find that instructions online.

    Related note: I am actually pulling good shots. So all these are just extra worries and fine-tuning. Having to flush too much is my big bear at the moment. But the lower of the pressure last night might have fixed it.

    Other related observation - although Eric's temp showed a brew estimate of 97C which is higher than I would like it, it seems to taste good in the cup... I'll take some notes and figure it out. This is one situation where knowing the temp seems to confuse me more than helping...

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    • #32
      Originally posted by Talk_Coffee View Post
      Hi Merv,

      Not sure I can suggest an answer in Brisvegas.

      Best bet is to let it idle for 30 min then grab a video and post it. I can then offer an opinion.

      Cheers

      Chris
      Chris,

      Pardon my nativity. Video of what exactly? Of me pulling a shot? Or of the temp changes on the thermometer while pulling the shot?

      Thanks,
      Merv

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      • #33
        Hi Merv,

        You can give http://coffeesnobs.com.au/sponsors/2...-roasters.html a try, however, I'm not sure if they are willing to look at machines that weren't sold through them.


        Cheers,

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