Hi guys,
Last weekend when I had guests over, I had made a 6 cups of some pretty awesome tasting espresso!
Unfortunately in the rush of things (and after heading back out to the backyard) I left the handle in 'half' position (pre-load?). Now to my knowledge it remained like that for a considerable amount of time (4-6 hours) - long story... but essentially we went to the local park and I hadn't noticed.
Anyway, since the every time I start brewing coffee (pulling the handle up full) it takes a 15-20 sec before water starts coming out. It also seems that when I am actually brewing, the pressure build up also takes a little longer!
I'm sure that something is wrong.. or different. Just not sure what I've done...
Anyone could shed some light? Could this be a costly mistake?
Last weekend when I had guests over, I had made a 6 cups of some pretty awesome tasting espresso!
Unfortunately in the rush of things (and after heading back out to the backyard) I left the handle in 'half' position (pre-load?). Now to my knowledge it remained like that for a considerable amount of time (4-6 hours) - long story... but essentially we went to the local park and I hadn't noticed.
Anyway, since the every time I start brewing coffee (pulling the handle up full) it takes a 15-20 sec before water starts coming out. It also seems that when I am actually brewing, the pressure build up also takes a little longer!
I'm sure that something is wrong.. or different. Just not sure what I've done...
Anyone could shed some light? Could this be a costly mistake?

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