Originally posted by briscoffee
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If you have milk residue from the previous coffee in the pitcher it will reduce the quality of the milk foam for the next coffee. Try rinsing the pitcher clean before making your next coffee.
Other tips I've found for making good quality micro foam is,
Use only cold milk. (Colder the better)
Keep your clean pitchers in the freezer, ready for use.
Some different types of milk foam better than others.
Hope this helps.


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