Hi I've just got my first Hx machine and having problems with crema and grounds at the bottom of the cup.
Had a rancilio before and didn't seem to have any problems with that machine.
I've been using fresh beans but crema seems to dissipate quickly. Don't seem to get a nice viacuous shot?
Also noticed the grounds at bottom of cup now as well?
Any suggestions? Thanks!
Had a rancilio before and didn't seem to have any problems with that machine.
I've been using fresh beans but crema seems to dissipate quickly. Don't seem to get a nice viacuous shot?
Also noticed the grounds at bottom of cup now as well?
Any suggestions? Thanks!
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