This tip applies to all rotary steam and water valves, regardless of whether its a low end or high end machine.
If you want the seals to last DON'T TURN THE TAPS OFF HARD you just need to nip them up to the point where the steam/water ceases to flow, any tighter is damaging the seal and will result in eventual failure.
The same applies to portafilters into group heads, lock the PF in just tight enough to seal, I've seen people lock a PF in that tight they lift a 25 kg machine of the bench, if the seal is in good condition very little force is needed to lock the PF into place.
If you have to use force it's time for a new seal.
FWIW in all my years of owning and using Espresso machines I've never had to replace a steam or water seal, I replace PF seals about every 12 months as a matter of routine maintenance.
I'm sure a lot of Coffee Snobs are well aware of these points, not trying to preach to the already converted.
If you want the seals to last DON'T TURN THE TAPS OFF HARD you just need to nip them up to the point where the steam/water ceases to flow, any tighter is damaging the seal and will result in eventual failure.
The same applies to portafilters into group heads, lock the PF in just tight enough to seal, I've seen people lock a PF in that tight they lift a 25 kg machine of the bench, if the seal is in good condition very little force is needed to lock the PF into place.
If you have to use force it's time for a new seal.
FWIW in all my years of owning and using Espresso machines I've never had to replace a steam or water seal, I replace PF seals about every 12 months as a matter of routine maintenance.
I'm sure a lot of Coffee Snobs are well aware of these points, not trying to preach to the already converted.

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