Originally posted by BLW
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I read quite a few experiences of people with E61-based HX machines and specifically regarding temp management, people’s routines that work for them vary widely. Some meticulously time their flushes, then time their recovery and then pull, others just flush and brew away. The beauty of the BZ10 I think is you can go about this flush routine fairly casually and you are always in the ball park or better. I tend to dose, flush, allow slight recovery while redistributing the grinds and then brew. I find that I can go about it similarly to how people do on a SB machine; flush just enough to start a heating cycle, let the boiler reach top of cycle while I redistribute and tamp and then pull the shot. Not saying this is the be-all end-all though.


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