It's my birthday soon and I've decided I'm tired of plunger coffee and pod coffee. A mate has an elektra and I've fallen in love with not just the styling but the coffee. It's incredible. What have I been doing, wasting my life on poor quality coffee?!
I'm looking at buying myself a lever machine and would like to know which is better: an Elektra or a La Pavoni. I usually have a machiatto or cortado (mainly because I find in most cafes, unless they're proper well-trained baristas, the coffee is invariably bitter). If I know the barista knows their stuff, I go for an espresso or doppio. I'm not one to mess a perfect coffee with flavourings like milk or sugar. I want that caffiene hit pure!
Back to my query: is there much, if any, difference between an Elektra micro casa, a La Pavoni la grande bellezza or a La Pavoni PRG eagle? If you had to choose, which one would you go for, and why.
Thanks for your advice!
I'm looking at buying myself a lever machine and would like to know which is better: an Elektra or a La Pavoni. I usually have a machiatto or cortado (mainly because I find in most cafes, unless they're proper well-trained baristas, the coffee is invariably bitter). If I know the barista knows their stuff, I go for an espresso or doppio. I'm not one to mess a perfect coffee with flavourings like milk or sugar. I want that caffiene hit pure!
Back to my query: is there much, if any, difference between an Elektra micro casa, a La Pavoni la grande bellezza or a La Pavoni PRG eagle? If you had to choose, which one would you go for, and why.
Thanks for your advice!

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