Hi guys,
Have been wrestling with the steam wand on a Rocket Cellini the last few weeks and not winning! It's a double hole tip and has more power than anything I've used before (milk is hot in 10 seconds instead of 60+), I can get reasonable results but nothing close to the silk-paint I used to get with my lower power breville 870.
Particularly having problems when only doing < 200ml of milk for a small flat white, which was never a problem with the breville. I can texture it alright but it always seems to end up with visible bubbles throughout. Does anyone else struggle with the factory tip on the Rockets? Is this what I should be looking at, or changing technique?
Thanks in advance!
Josh
Have been wrestling with the steam wand on a Rocket Cellini the last few weeks and not winning! It's a double hole tip and has more power than anything I've used before (milk is hot in 10 seconds instead of 60+), I can get reasonable results but nothing close to the silk-paint I used to get with my lower power breville 870.
Particularly having problems when only doing < 200ml of milk for a small flat white, which was never a problem with the breville. I can texture it alright but it always seems to end up with visible bubbles throughout. Does anyone else struggle with the factory tip on the Rockets? Is this what I should be looking at, or changing technique?
Thanks in advance!
Josh

but basically I'd have the jug slightly tilted, wand at an angle to the milk, about half way out on the whirlpool. I'd surf the whirlpool about 10 seconds barely puling air, and the tip would submerge itself as the milk expanded slightly, then hold this position until heated. Would produce silky milk every time. So I have tried more or less the same technique, acheiving the same effect on the milk (i.e. swirling folding action) and it's not until stopping the steam you realise it's still bubbly every time.
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