Hi all,
I have La Pavoni Cellini and have had it for about 7 - 8 months now and love the machine. But of late (in the past week), I have noticed some funny issues with the boiler pressure. When I switch on the machine to warm up and leave it for about 30 mins, the head-unit is fully warmed up but the boiler pressure is still at 0 even though it makes some noise. And only when I release some hot water through the head unit, it then picks up the pressure and gets up to 1. Most times, it would be good like that and stay but in the past couple of days, I have noticed that it gradually goes down again.
So I have tried few things after doing some research here - taking out the hot water from the hot water outlet in hope to refill the boiler, done a full cleaning of the machine with descaling powder as instructed. And the machine has been very well looked after and to exact cleaning methods Paul from ***** has taught me when I got it (ie weekly back-flush clean with water only).
Can someone Paul or Anthony from Casa Espresso or anyone else help me with this please?
Will look forward to hearing from you all soon!
Cheers
I have La Pavoni Cellini and have had it for about 7 - 8 months now and love the machine. But of late (in the past week), I have noticed some funny issues with the boiler pressure. When I switch on the machine to warm up and leave it for about 30 mins, the head-unit is fully warmed up but the boiler pressure is still at 0 even though it makes some noise. And only when I release some hot water through the head unit, it then picks up the pressure and gets up to 1. Most times, it would be good like that and stay but in the past couple of days, I have noticed that it gradually goes down again.
So I have tried few things after doing some research here - taking out the hot water from the hot water outlet in hope to refill the boiler, done a full cleaning of the machine with descaling powder as instructed. And the machine has been very well looked after and to exact cleaning methods Paul from ***** has taught me when I got it (ie weekly back-flush clean with water only).
Can someone Paul or Anthony from Casa Espresso or anyone else help me with this please?
Will look forward to hearing from you all soon!
Cheers

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