So while I was searching the forum for advice on how to resolve my issue with water flow on my Bezzera BZ99 (now solved with a descale) I’ve stumbled across a number of posts about how important is the cooling flush on an HX machine to stabilise brew temperature.
I would like some advice on what is a good starting point as length of the flush on the BZ99, and what is the method for tuning the flushing time for optimal brew temperature.
Also I was wondering if anyone has installed a pressure gauge on the BZ99, if there are kits available, and if it’s worth doing.
TIA
I would like some advice on what is a good starting point as length of the flush on the BZ99, and what is the method for tuning the flushing time for optimal brew temperature.
Also I was wondering if anyone has installed a pressure gauge on the BZ99, if there are kits available, and if it’s worth doing.
TIA

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