Originally posted by EspressoAdventurer
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Boiler probe has a little scale, so I'll clean that up I suppose & the pipe leading to the hot water tap has some scale too. Boiler itself is spotless as it's stainless steel.
I'm assuming the previous owner only ever used the tap w/ inline filter, but I'll be using remineralised RO & mixing it with a little tap water to give the water some flavour - don't really want bland espresso but also don't want to run 100% tap water through the machine.
Sam.

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