Sometimes my coffee comes out in spurts and small clumps, and sometimes it comes out perfectly, almost like a a "slushy" flow of coffee grounds. Happens with the same beans and grind setting.
Whats the difference here? Obstruction in the tube? Humidity? Ive noticed even after Ive cleaned the burrs good as new, it doesnt really make a difference in the randomness of how it comes out. I get a better pour with the slushy flow (the clumping would make channelling more likely).
Whats the difference here? Obstruction in the tube? Humidity? Ive noticed even after Ive cleaned the burrs good as new, it doesnt really make a difference in the randomness of how it comes out. I get a better pour with the slushy flow (the clumping would make channelling more likely).

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