Hi all just replaced my SJ with a Compak K10. I noticed as I was cleaning out the chute and burrs after grinding about 50grams of beans that the burrs and inside of the chute feel warm to touch. Is this normal?
I did stumble across a blog that mentioned the same issue and David explained why but I wonder if this is common and if it poses any significance?:
http://espressovivace.com/schomerblog/index.php/2009/06/09/equipment-review-compak-k-10-wbc-grinder/
I did stumble across a blog that mentioned the same issue and David explained why but I wonder if this is common and if it poses any significance?:
http://espressovivace.com/schomerblog/index.php/2009/06/09/equipment-review-compak-k-10-wbc-grinder/

Comment