Re: Major E or Robur Doser
Ive got a Major E and a Robur E. For the same shot type and dose size the Major is set to 6.8 seconds and the Robur is set to 3.6 seconds.
Fairly fine grind of 19 grams according to my not too accurate kitchen scales.
Cant say Ive noticed an obvious taste difference, but I havent really ever set that experiment up officially.
The only thing I have noticed that has me slightly baffled is the flat burrs give my espresso mottled crema, while the conical rarely if ever does... no idea why. Machine set to same temp and coffee doesnt seem to matter.

Ive got a Major E and a Robur E. For the same shot type and dose size the Major is set to 6.8 seconds and the Robur is set to 3.6 seconds.
Fairly fine grind of 19 grams according to my not too accurate kitchen scales.
Cant say Ive noticed an obvious taste difference, but I havent really ever set that experiment up officially.
The only thing I have noticed that has me slightly baffled is the flat burrs give my espresso mottled crema, while the conical rarely if ever does... no idea why. Machine set to same temp and coffee doesnt seem to matter.


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