Hi guys,
I’m looking to get a new grinder for a café. It has been a while since I saw any post relating to the Mahlkonig K30 Twin. So if anyone has played with it recently, I would appreciate your feedback. Also would be great to see a comparison of the K30 Twin going against the Mazzer Kony-E. Right now we have the Eureka Mythos and I believe going to either one of the mentioned grinders would improve the quality of the grind considerably, YES/NO? Thanks.
I’m looking to get a new grinder for a café. It has been a while since I saw any post relating to the Mahlkonig K30 Twin. So if anyone has played with it recently, I would appreciate your feedback. Also would be great to see a comparison of the K30 Twin going against the Mazzer Kony-E. Right now we have the Eureka Mythos and I believe going to either one of the mentioned grinders would improve the quality of the grind considerably, YES/NO? Thanks.

at the end of their shift? The one that does that, is the one for me. After that, only you can decide whether spending a certain sum of money to buy the new grinder has been worth it to your business ie...cost/benefit.
Quite the contrary, the idea was simply to get you to think about buying the equipment that would make it EASIER for your staff to dispense a quality product in the most efficient manner, given all the grinders you mentioned are quality units and any differences anyone may find in the type of grinds dispensed are entirely up to individual opinion...
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