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Can you regrind?

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  • Can you regrind?

    A dumb question but .... If my grind is too coarse can I put it back in the grinder and regrind at a a finer level?

    I have an Iberital Challenge

  • #2
    Re: Can you regrind?

    Originally posted by barri link=1169774749/0#0 date=1169774749
    A dumb question but .... If my grind is too coarse can I put it back in the grinder and regrind at a a finer level?

    I have an Iberital Challenge
    STEP AWAY FROM THE GRINDER Barri- The answer is a comprehensive NO unless you want to choke everything up and risk permanent damage/death of your grinder due to overload...Dont go there!

    2mcm

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    • #3
      Re: Can you regrind?

      Ive run as far away from my grinder as possible ;D

      Thanks 2MCM. I thought that might be the case.

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      • #4
        Re: Can you regrind?

        I agree with the risk of blockage when using typical burr grinders, but I have recently turned a packet of coarse store-ground into a packet of fine coffee using an old blade type coffee grinder that was to be tossed out along with old coffee. Id noticed a buildup of vacuum-packed coffee in the pantry left over from teatotaling dinner guests and Xmas hampers, and thought itd be a shame to waste it if it was half good. It came out surprisingly well considering both the source and the treatment - I may hang onto the old chopper afterall 8-)

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        • #5
          Re: Can you regrind?

          I tried it on a manual grinder, the Trespade conical burr grinder, and it was turgid.

          I had some store-bought ground coffee, obviously not fine enough for a coffee machine.

          I had to keep pressing down with my fingers on the heap inside the champer, almost physically trying to push it through, because the burrs would not pull it, re-grind it, and spit it out.

          A lot of effort for little result.

          Havent tried it on the Iberital (um, ground finger flesh would probably give the coffee an off-taste)

          But as 2mcm says, it is bound to just sit there and choke the burrs. Er, the ground coffee, that is, not the fingers. Or perhaps both.

          -Robusto

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