Re: EM480 static and channeling
IMO "blonding" can be very relative, its the taste that matters!
Watching the videos of some of the competitions made me realise that I stop most of my shots because of blonding a good few seconds before the professionals. I kept on wanting to say "STOP" to them but they didnt listen!
I tried it like they did it and didnt like the taste--too bitter for me.
My usual double shot is between 15 and 20 seconds and 15 and 25 ml--depending on the purpose. With more milk I like more bitterness, but I would never do what the Americans seem to espouse--a 60 ml double, and some go as far as 90 ml. :P
Greg
Originally posted by ACog link=1225755024/0#11 date=1226662489
Watching the videos of some of the competitions made me realise that I stop most of my shots because of blonding a good few seconds before the professionals. I kept on wanting to say "STOP" to them but they didnt listen!
I tried it like they did it and didnt like the taste--too bitter for me.
My usual double shot is between 15 and 20 seconds and 15 and 25 ml--depending on the purpose. With more milk I like more bitterness, but I would never do what the Americans seem to espouse--a 60 ml double, and some go as far as 90 ml. :P
Greg

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