Originally posted by 2E2F79717F7A480 link=1337251224/20#20 date=1337398831
Experimenting with dose strategy according to type and age of coffee will give a spectrum of coffee chemistry. Working out how and why is part of the learning curve.
When you revert to science only, you lose a whole heap of potential outcomes- some of which may well be way better than the results of those who dictate that a +/- 0.x gram dose is the only "correct" way and that the rest of us are heathens.




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