Hey all,
I have been reading CS forum for a while now, and have found it to be a wealth of knowledge - thanks all.
I was hoping for some help on the topic of grinder burrs, I have recently purchased a second hand Mazzer Major and am having troubles getting an acceptable grind.
Here is my procedure, I turn the machine on and dial in until the burrs just touch and then back off a bit, the problem is this only produces coffee grind of plunger grains ... so to grind fine enough I need to dial it past touching point of burrs by another 3 notches, does that sound right?
Might I need a new burr set?
Regards
Stefan.
I have been reading CS forum for a while now, and have found it to be a wealth of knowledge - thanks all.
I was hoping for some help on the topic of grinder burrs, I have recently purchased a second hand Mazzer Major and am having troubles getting an acceptable grind.
Here is my procedure, I turn the machine on and dial in until the burrs just touch and then back off a bit, the problem is this only produces coffee grind of plunger grains ... so to grind fine enough I need to dial it past touching point of burrs by another 3 notches, does that sound right?
Might I need a new burr set?
Regards
Stefan.

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