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Hi all I am about to get a new mazzer mini and I read on a forum (somewhere) to season the grinder before use. Can anyone give me their 2 cents worth about to season or not to season this is the question.
Noel
It is more that it will take many kgs of coffee before the burrs are worn in and your shots become more consistent. Unless you have a lot of old coffee beans to use up, just use the grinder as normal but expect it to take a while to settle down. No sense in wasting good coffee for this purpose.
Before use, ensure you wash, rinse and dry the hopper.
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