Hi all,
What are the advantages/disadvantages to having excess beans in the hopper vs just the exact amount?
Initially i used to keep all my beans in a vaccu container and only load the amount needed into the grinder. This worked ok but I read somewhere that this makes the grind inconsistent. So last couple of weeks I've loaded the hopper half full. I'm finding that I need to be a lot more precise with loading as I seem to have a little more wastage but its just something I need to adjust too. I'm not sure I'm seeing an increased consistency. I am grinding coarser one notch. Not sure if ths is a coffee batch though.
Is there a consensus or a best practice?
Thanks
What are the advantages/disadvantages to having excess beans in the hopper vs just the exact amount?
Initially i used to keep all my beans in a vaccu container and only load the amount needed into the grinder. This worked ok but I read somewhere that this makes the grind inconsistent. So last couple of weeks I've loaded the hopper half full. I'm finding that I need to be a lot more precise with loading as I seem to have a little more wastage but its just something I need to adjust too. I'm not sure I'm seeing an increased consistency. I am grinding coarser one notch. Not sure if ths is a coffee batch though.
Is there a consensus or a best practice?
Thanks

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