Here's the problem, after every coffee I find the antistatic mesh at the chute to be completely full of old grind. I know many do not think it is a problem as disposing of the first 1 or 2g of coffee grounds is the accepted way of clearing old grind in the chute. I've watched this process with the top off and all I see is some of the old grind being pushed but the rest staying behind the antistatic mash. I hate that I can't get rid of this so I have since religiously been clearing this passage at every grind with a brush...but I still can't quite reach deep enough behind the mesh.
I've researched and there hasn't really been any solution and I do not want to take off the mesh. Here's my solution and boy does it work well.
Giottos GTCL2810 Q.Ball Angleable Air Blower Cleaning System
The amount of air this hand pump generates is amazing. Just two pumps and it completely clears the chute. The angleable nozzle is perfect. I still do a quick brush of the mesh before hand and then give the chute two quick blasts with the Giottos Q ball and voila! All clear! I'm happy with my Q ball solution but perhaps you have a better way?

I've researched and there hasn't really been any solution and I do not want to take off the mesh. Here's my solution and boy does it work well.
Giottos GTCL2810 Q.Ball Angleable Air Blower Cleaning System
The amount of air this hand pump generates is amazing. Just two pumps and it completely clears the chute. The angleable nozzle is perfect. I still do a quick brush of the mesh before hand and then give the chute two quick blasts with the Giottos Q ball and voila! All clear! I'm happy with my Q ball solution but perhaps you have a better way?

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