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Is Kony E, is good

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  • Is Kony E, is good

    After spending the past 6 months with a Mazzer Major E I didnt see myself changing my grinder for quite awhile. But after being offered a Kony E I couldnt resist. Ive been through 500grams of coffee in less than 24 hours and reinvigorated my passion for the ultimate espresso. The Kony is definately slower than the Major but Im not in a hurry, so its no worry. Ive really enjoyed swapping back to my naked portafilter and watching the pours its very satisfying.
    Im now looking forward to trying my hand at some roasting, Behmor come at me!!

  • #2
    Welcome to the club AREXtwo,

    Mine's about to go "round the clock" in the next couple of weeks and I consider it's run in now.

    There is not another grinder on the market which I'm prepared to consider replacing it with.

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    • #3
      Kony-E

      The build quality is great! The speed is not a real issue unless you are racing baristas in a Cafe'.

      I use a scale on the PF Forks and weigh each shot.

      Click image for larger version

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      • #4
        Yeah I noticed some people weighing the basket as it is loaded, what weight do you shoot for for a double?

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        • #5
          It depends on the machine and the dose. For my LM GS/3 I use a 17g dose and for the L-I I use a 15.5g dose.

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          • #6
            I have the E mated with a GS3. In hindsight, I think the manual version would have been the better option for my home usage. I tend to make 2 or 3 lots of 2 coffees (6 coffees) over the space of each morning. I do find for that low volume useage, that I get fluctuations in the dose each morning. That is what was good for today will not necessarily be good for tomorrow. in a high volume scenario such as a cafe (in fairness where the machine was designed to be used) it is fine as you would dial it in each morning. But I dont really pull enough shots to dial it in each morning. So I do find I probably waste more coffee with the E than I did with my old mazzer mini in trying to get a consistent dose.

            However, that slight issueaside, I do love the grinder. I painted mine orange (there's a thread here on it) and do find that the chrome nozzle on the E does complement the paint job. So that is a plus for it over the manual models.

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            • #7
              Hi Clinto,

              I have the exact same setup (albeit black grinder). I bin the first grind each morning and then shoot away. My usage is similar to yours and I'm finding mine terrific. Perhaps I have more shots up and that might be the reason. I'm currently at 9800.

              Chris

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              • #8
                Is Kony E, is good

                I am currently at 3950 on mine and like Chris bin the first grinds through in the morning and it gets consistent enough from there. It took 2000 shots for the burrs to settle I think.

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                • #9
                  Originally posted by barrel View Post
                  I am currently at 3950 on mine and like Chris bin the first grinds through in the morning and it gets consistent enough from there. It took 2000 shots for the burrs to settle I think.
                  I have been doing exactly the same and it's working a treat

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                  • #10
                    I really like the Kony-E but need to dump the first 1, or maybe 2, doubles into the compost bucket otherwise those stale grounds wreck the taste and flow of the shot.

                    Does the MINI Mazzer retain less grounds?

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                    • #11
                      Originally posted by BLrdFX View Post
                      I really like the Kony-E but need to dump the first 1, or maybe 2, doubles into the compost bucket otherwise those stale grounds wreck the taste and flow of the shot.

                      Does the MINI Mazzer retain less grounds?
                      +1 with dumping the first shot for the kony-e. The first shot (being stale grinds within the chute/chambers) always results with squirts everywhere when using the naked handle. I usually dump this shot unless I know I'm going to make coffee for someone that doesn't really care about coffee, or for anyone asking for a 'weak' coffee. Second shot is much better.

                      Mazzer Mini (manual/doser) definitely retains less grounds provided you've done the sweeper mod & use a brush to clear out the chute. The only retention is where all the crushing/grinding occurs. I dont really bother purging this because shots come out beautifully. It's a bit harder to use a brush with the kony (it screws up the dosing button and you have to take off the electronic panel + remove the grill... which isn't worth the trouble).

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                      • #12
                        Mazzer really did figure out the electronic dosing with the full, packed chute and chamber. You are correct about messing up the dosing button if the chute is cleaned!

                        Do you think the Mazzer Mini-E Type B retains as much as the Kony-E??? I know they are completely different types of burrs but I am interested in the grounds retention/

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                        • #13
                          Originally posted by AREXTwo View Post
                          After spending the past 6 months with a Mazzer Major E I didnt see myself changing my grinder for quite awhile. But after being offered a Kony E I couldnt resist. Ive been through 500grams of coffee in less than 24 hours and reinvigorated my passion for the ultimate espresso. The Kony is definately slower than the Major but Im not in a hurry, so its no worry. Ive really enjoyed swapping back to my naked portafilter and watching the pours its very satisfying.
                          Im now looking forward to trying my hand at some roasting, Behmor come at me!!
                          hi,
                          with you experience, how long it take to grind 18gr? ( Major VS Kony )
                          also Kony has 63mm outside diameter, do you know the inner diameter?
                          (Robur Burr has 71mm out and 49mm in diameter)

                          cheers

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                          • #14
                            Comparing a flat burr to a conical burr is pretty tough. The grind paths are completely different and therefore the amount of time the coffee is in contact with the burr is different.

                            Apples & oranges.

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                            • #15
                              Originally posted by bluecoin View Post
                              hi,
                              with you experience, how long it take to grind 18gr? ( Major VS Kony )
                              also Kony has 63mm outside diameter, do you know the inner diameter?
                              (Robur Burr has 71mm out and 49mm in diameter)

                              cheers
                              6.8 seconds for Major and 7.35 for the Kony. Not sure about those diameters though

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