I posted about 2 months ago re my new mazzer mini manual. Here's my problem. I can't seem to get a ideal grind setting. Yesterday I started doing the following
1-weighed 18 and 20 gram shots
2- used a training tamper
3- no beans adjusted the grinder to where the burrs were touching backed off a bit and started. First few adjustments chocked the machine (lascala butterfly auto)
4- went slowly coarser until I found a happy (so so) spot
5-got up this morning put in some new campos beans and BANG nothing came out, adjusted the grind 3 f times still nothing. So for the sake of a stress attack I've walked away to seek your help. I am very frustrated here.
6-the factory setting is 5 or so notches away from where I am and is very coarse
ANY IDEAS
Noel
1-weighed 18 and 20 gram shots
2- used a training tamper
3- no beans adjusted the grinder to where the burrs were touching backed off a bit and started. First few adjustments chocked the machine (lascala butterfly auto)
4- went slowly coarser until I found a happy (so so) spot
5-got up this morning put in some new campos beans and BANG nothing came out, adjusted the grind 3 f times still nothing. So for the sake of a stress attack I've walked away to seek your help. I am very frustrated here.
6-the factory setting is 5 or so notches away from where I am and is very coarse
ANY IDEAS
Noel

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