Hi People,
I work in a bakery that sells coffee.
our shop assistant/barister decided the reason he could no make drinkable coffee was because of the coffee beans.
so we changed coffee suppler and now have a super jolly with a grind on demand attachment.
this was set up by the coffee rep./ barista the coffee seemed excellent.
The next morning the handle to adjust the grind has been moved about 60 degrees and the coffee again is undrinkable.
I am not familiar with commercial grinders however the barista from the coffee company was only moving the adjustment a mm or so at a time.
Is a a sixth of a turn a large adjustment that it seems unlikely to have to make overnight?
This person seems good at talking (lying) but often struggles to get any results.
I work in a bakery that sells coffee.
our shop assistant/barister decided the reason he could no make drinkable coffee was because of the coffee beans.
so we changed coffee suppler and now have a super jolly with a grind on demand attachment.
this was set up by the coffee rep./ barista the coffee seemed excellent.
The next morning the handle to adjust the grind has been moved about 60 degrees and the coffee again is undrinkable.
I am not familiar with commercial grinders however the barista from the coffee company was only moving the adjustment a mm or so at a time.
Is a a sixth of a turn a large adjustment that it seems unlikely to have to make overnight?
This person seems good at talking (lying) but often struggles to get any results.

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