Anyone got some sweet knowledge they could lay upon me?
I've picked up a K6 Silenzio.
Love the apparent durability, the speed and well, the silence. The grind feels more consistent than the Preciso but the extractions/flavour is bolocks, which I'm putting down to month-old beans stored in 25-30°C in a plastic baggie...
Hate the fact that putting 20g in with a clean doser only gets me 16g out.
I'll be taping the doser vanes to reduce that (hopefully) but I'm assuming there's a knack to using a commercial doser in a home environment... at this stage I'm considering ripping the doser off completely and dodgying up an extended chute.
I've picked up a K6 Silenzio.
Love the apparent durability, the speed and well, the silence. The grind feels more consistent than the Preciso but the extractions/flavour is bolocks, which I'm putting down to month-old beans stored in 25-30°C in a plastic baggie...
Hate the fact that putting 20g in with a clean doser only gets me 16g out.
I'll be taping the doser vanes to reduce that (hopefully) but I'm assuming there's a knack to using a commercial doser in a home environment... at this stage I'm considering ripping the doser off completely and dodgying up an extended chute.


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