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Which one: Comandante C40, Zassenhaus, Kyocera or others?

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  • #16
    I heard lots of praises on the Hario Skerton that i thought itd be feasible.

    With this mornings brew its too weak for my liking after all, so playing with it a bit more next time

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    • #17
      Just wondering, with the Skerton in particular, since there is no visible marking of how fine/coarse the grind is, does anyone adjust it and remembering how many revolutions from a certain setting for their different grind sizes? For example, I first adjust the fineness so that the little star washer thing is finger tight (so it doesn't damage the ceramic), then start counting by 1/4 of a revolution out, then if too bitter, half a rev out, still too fine, then a whole rev out until I find the balance?

      The reason I ask is after seeing a few review videos they don't usually talk about this, just say you need to remember how fine/coarse your settings are. Given also it's a glass chamber on the bottom, one (if feels like its needed) can always write down how many rev is for what kind of grind (to their taste) by using a niko which can be removed with metho if need be.

      I just thought this method you may get a reasonably accurate grind size if you need to change it for different brewing method.

      I'd like to hear what you think

      Thanks

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      • #18
        go for a raw sugar-like consistency. coarse enough to feel in your fingers

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