Pete- it's not that they won't grind for espresso which they will. To be of any use whatsoever, you'd need substantial modification and TBH, I wonder if there would be any consistent difference in the cup between an ek43 and say a Major-E which is designed to grind on demand.
Bottom line in all of this is that if the operator manages any retention appropriately, can the difference be picked blind? If not, it's really just a less suitable alternative.
Bottom line in all of this is that if the operator manages any retention appropriately, can the difference be picked blind? If not, it's really just a less suitable alternative.

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