Originally posted by tangles
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Yes I have the same problem - have had the machine for over a year now and still struggling to get what I want out of it.
As I bought my Gaggia Classic second hand I've never been sure if its my grinder or gaggia thats the problem. I've adjusted the OPV pressure on my Gaggia and its at 9 bar, so it lends me to think its a problem with the grinder.
On the breville I set the bur to 1 and the grind setting to 1 and still couldn't choke my machine - got about 40 ml of espresso in 25 second from 18g of ground at this setting.
At this stage I'm thinking I need to either test the grinder with another machine, or test another grinder with my gaggia...If anyones up near Hornsby in Sydney and is willing to help out let me know.
I've also tried going to the other way - moving the burr to 7 and the grind back to 6 or 3, and it just gushes... I'm running out of ideas how I can try and fix it.

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