G'day, I don't drink heaps of coffee, maybe 3-4 cups a week. I just use a 2 cup bialetti moka express. I saw that it says not to use too fine ground coffee. Leaning towards a hand grinder, I saw some good reviews for a kyocera and a hario in the sticky. Would this sort of thing do a good job or does anyone else have something to recommend?
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grinder for stove top bialetti
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