I recently picked up a Quaha Napoletana in need of some TLC, hoping to turn it into the holiday machine.
After some minor repairs it all seems to be working correctly.
However to grind 17g of beans takes a good 1 and a half minutes.
This compares with 15 secs for my Iberital De Recanvis, set to a very comparable grind, with comparable results from the finished shot.
I know comparing the two grinders is like comparing apples and watermelons but I thought an extra 75 seconds with the Napoletana seems awfully long.
I opened up the grinder to take a look at the burrs. They seem OK, not razor sharp, but in reasonable nick.
And the grind comes out uniformly fine. Is this just normal?
Taan
After some minor repairs it all seems to be working correctly.
However to grind 17g of beans takes a good 1 and a half minutes.
This compares with 15 secs for my Iberital De Recanvis, set to a very comparable grind, with comparable results from the finished shot.
I know comparing the two grinders is like comparing apples and watermelons but I thought an extra 75 seconds with the Napoletana seems awfully long.
I opened up the grinder to take a look at the burrs. They seem OK, not razor sharp, but in reasonable nick.
And the grind comes out uniformly fine. Is this just normal?
Taan
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