Hi CS,
I am a recent owner of a Macap M4D, and I had stumbled upon a review that mentioned that the horizontal path from the chamber to exit chute retains quite a bit of grind.
To all the M4D owners out there, how much grind (in grams) do you discard before pulling your shot of espresso every morning (for domestic use)?
In addition, what techniques do you utilise to remove the (stale) retained grind?
Vee.
I am a recent owner of a Macap M4D, and I had stumbled upon a review that mentioned that the horizontal path from the chamber to exit chute retains quite a bit of grind.
To all the M4D owners out there, how much grind (in grams) do you discard before pulling your shot of espresso every morning (for domestic use)?
In addition, what techniques do you utilise to remove the (stale) retained grind?
Vee.
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