HI everybody. I recently purchased a used 1 year old EM6910 and a brand new EM0500 grinder.
Please hear me out.
My problem is this... I have my setting on the grinder at the finest on 0, for some reason it's the best setting... anything coarser will just drip out too fast. My tamping is pretty spot on right amount of force etc.
I'm using the dual floor two cup filter for double shot (the dual floor filters are the only ones I can use to produce any crema) and it produces just under average quality and quantity of crema, not what I'm used to with my previous machine.
I wonder if it's the EM6910 not performing well... like the pump etc. Why do I need to have my grind on the finest setting?
The beans I'm using are Lavazza Gold, I thought it was my beans but then my friend gave me some of her beans which she's been using for years and produces liquid gold... she even tried my setup and same results as my beans. so kinda rules out the beans?
What am i doing wrong?
Any suggestions would be greatly appreciated thanks
Dan
Please hear me out.
My problem is this... I have my setting on the grinder at the finest on 0, for some reason it's the best setting... anything coarser will just drip out too fast. My tamping is pretty spot on right amount of force etc.
I'm using the dual floor two cup filter for double shot (the dual floor filters are the only ones I can use to produce any crema) and it produces just under average quality and quantity of crema, not what I'm used to with my previous machine.
I wonder if it's the EM6910 not performing well... like the pump etc. Why do I need to have my grind on the finest setting?
The beans I'm using are Lavazza Gold, I thought it was my beans but then my friend gave me some of her beans which she's been using for years and produces liquid gold... she even tried my setup and same results as my beans. so kinda rules out the beans?
What am i doing wrong?
Any suggestions would be greatly appreciated thanks

Dan
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