Hi all,
Interested in some input from fellow snobs with a bit more experience than myself in grinders.
My current set up is a expobar Minore 111 and a Mazzer Mini e with super jolly burs.
I was considering upgrading Minore at one point to a GS3, however I am now thinking I will keep the Minore and upgrade my grinder to a Kony.
My objective is to achieve a better taste. I am trying to achieve the same result as I get at my local cafe with the same beans (Seven Seeds Espresso blend) which I can not currently do with my set up. I have been trying for many years with this set up with dossing,grind,temperature. They are using Roburs and La Marzocco's.
Do you think this will get me closer to the result I am looking for or will the Minore still be my weak point, (and maybe my skills as well)
Cheers
Interested in some input from fellow snobs with a bit more experience than myself in grinders.
My current set up is a expobar Minore 111 and a Mazzer Mini e with super jolly burs.
I was considering upgrading Minore at one point to a GS3, however I am now thinking I will keep the Minore and upgrade my grinder to a Kony.
My objective is to achieve a better taste. I am trying to achieve the same result as I get at my local cafe with the same beans (Seven Seeds Espresso blend) which I can not currently do with my set up. I have been trying for many years with this set up with dossing,grind,temperature. They are using Roburs and La Marzocco's.
Do you think this will get me closer to the result I am looking for or will the Minore still be my weak point, (and maybe my skills as well)
Cheers



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