Hi guys,
This is a pretty noobish question but someone was playing around with my Mazzer Kold grinder and I'm having trouble getting the grind back.
No matter what I do, I can't seem to get it right.
The coffee is coming our really thin, oily and watery. It's still taking about 40seconds to do a 20 dose and a 40g yield.
What am I doing wrong? Do I need to go finer or coarser? I think it's really messed up.
Thank you!
This is a pretty noobish question but someone was playing around with my Mazzer Kold grinder and I'm having trouble getting the grind back.
No matter what I do, I can't seem to get it right.
The coffee is coming our really thin, oily and watery. It's still taking about 40seconds to do a 20 dose and a 40g yield.
What am I doing wrong? Do I need to go finer or coarser? I think it's really messed up.
Thank you!


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