I have read that you replace the burrs on a Mazzer Kony after around 1600lbs of coffee throughput. Is this understanding correct? Any other perspectives on this?
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G'day mate...
Yes, this is the nominal point at which it is recommended to replace a burr-set.
A better guide though, is to base it on the quality of coffee in the cup. I suppose it would be reasonable to buy a new set of burrs so that you have them 'on hand' for when you notice a falling off in coffee flavour quality that can't be explained away by anything else in the production train. Once you reach that point, you've got the replacement burr-set ready to go...
Mal.
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