Hi guys,
I am looking at upgrading my SJ (with doser) for a big conical experience. I drink mainly ristretto / short black and My number one consideration is grind quality for espresso.
I can get a good second hand Kony e for about the same price as a new HG.
Our house uses about 3-4 doubles per day and more on the weekends. Currently I use the Sj without the hopper and just put enough beans in the throte for 1 or 2 doubles and put an old tamper on top. I pulse the grinder and sweep the chute to get it all through. I do this because I home roast and change beans a lot, and I am paranoid about stale grounds wrecking my coffee.
I don't specifically want a hand grinder, but if that's going to give me the best grind I don't really mind, particularly if I don't need to pulse or sweep. On the other hand I am prepared to pulse and sweep a Kony to get the best out of it.
Keen to get opinions from people who know both grinders.
I am looking at upgrading my SJ (with doser) for a big conical experience. I drink mainly ristretto / short black and My number one consideration is grind quality for espresso.
I can get a good second hand Kony e for about the same price as a new HG.
Our house uses about 3-4 doubles per day and more on the weekends. Currently I use the Sj without the hopper and just put enough beans in the throte for 1 or 2 doubles and put an old tamper on top. I pulse the grinder and sweep the chute to get it all through. I do this because I home roast and change beans a lot, and I am paranoid about stale grounds wrecking my coffee.
I don't specifically want a hand grinder, but if that's going to give me the best grind I don't really mind, particularly if I don't need to pulse or sweep. On the other hand I am prepared to pulse and sweep a Kony to get the best out of it.
Keen to get opinions from people who know both grinders.
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