Originally posted by Magic_Matt
View Post
Without going in to boring detail, I single dose and my work flow is very similar to yours Matt, have tried a weight on top of the beans (my tamper) to prevent popcorning, to my taste makes little or no difference in the cup, so I weigh em and dump em into the grinder, then clean up, 18 grams in = pretty darned close to 18 out, a quick and simple process, nope have never felt the need to time myself, it ain't a race, I'm makin a cuppa coffee and I'm not pressed for time, works well for me, clean the grinder out every month or 6 weeks, not enough build up to worry me.
Life is good.


Comment